5 egg yolks
10 tablespoons sugar
10 tablespoons flour
1 package baking powder (approximately 10 gr.)
5 egg whites
5 tablespoons sugar
5 tablespoons flour
a pinch of baking powder
5 tablespoons cocoa for dusting
Mix the ingredients for the first layer with a hand mixer. Do the same with the second batter and set it aside. Pour half of the first batter into a 9 x 13 inch baking pan. Lightly dust it with some cocoa.
Take out little dollops of the second batter using a tablespoon and carefully put them all over the dusted first layer. Dust the second layer with some cocoa as well.
Pour the remaining half of the first batter. Bake in a preheated oven at 390 F (200 C) for 30 to 45 minutes.
After the cake is cooled, put 800 ml water and 800 gr of sugar into a saucepan and bring to boil. Carefully pour the hot syrup over the cake and let it cool. You could also decorate it with some whipped cream.
Enjoy in moderation! :)