Sweet & Savory Sunday - Decorative Chocolate Coco - Hazelnut Bombs

                With a lot of holidays and celebrations coming our way, ideas and inspiration in terms of food are more than welcome. I've been making this recipe for quite some time now, but I've always shaped them like truffles. Then my sister suggested using a silicone mold to make them more decorative and eye-catching. So here is the end result:

 You'll need:

100 gr. coconut flakes

100 gr. ground hazelnuts

100 gr. ground store-bought biscuits or cookies

100 gr. powdered sugar

the juice of 1 orange

200 gr. dark chocolate

 

Mix the coconut, hazelnuts, biscuits and powdered sugar in a bowl. Slowly add the orange juice and mix the ingredients well. 

Melt the chocolate in a double boiler pot. Carefully pour enough chocolate in the silicone mold to coat the base and the sides of the mold and put it in the freezer for 5 minutes. Take the mold out and fill it with the coco - hazelnut mix. Finish with a layer of melted chocolate and freeze. After the chocolate hardens carefully pop the cookies out of the mold. 

They are easy and delicious. 

Bon appétit!

Linking to:

Time to Sparkle